IRMA NURDIANA; ITA FATKHUR ROMADHONI; NIKEN PURWIDIANI. Inovasi Ragout dengan Proporsi Bakso Chick Fish Mackerel dan Wortel dengan Penambahan Selada Laut. Maximal Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya dan Pendidikan, [S. l.], v. 1, n. 6, p. 369–378, 2024. Disponível em: https://malaqbipublisher.com/index.php/MAKSI/article/view/233. Acesso em: 14 may. 2026.