Karwini NK, Handayani NWAR, Wijayanthi IAT. The Impact of Service Quality and Food Quality on Customer Satisfaction and Customer Retention . JUMPER [Internet]. 2026 Mar. 13 [cited 2026 May 25];3(10. 1):127-42. Available from: https://malaqbipublisher.com/index.php/JUMPER/article/view/996