Djafri N, Laksmi ND, Damana IK, Suharto B. The Effect of Dynamic Capability, Strategic Innovation, and Market Orientation on Competitive Advantage of MSMEs in Culinary Sector. JUMPER [Internet]. 2026 Mar. 12 [cited 2026 May 26];3(10. 1):47-62. Available from: https://malaqbipublisher.com/index.php/JUMPER/article/view/991