KARWINI, N. K.; HANDAYANI, N. W. A. R.; WIJAYANTHI, I. A. T. The Impact of Service Quality and Food Quality on Customer Satisfaction and Customer Retention . Journal Management & Economics Review (JUMPER), [S. l.], v. 3, n. 10. 1, p. 127–142, 2026. DOI: 10.59971/jumper.v3i10. 1.996. Disponível em: https://malaqbipublisher.com/index.php/JUMPER/article/view/996. Acesso em: 25 may. 2026.