DJAFRI, N.; LAKSMI, N. D.; DAMANA, I. K.; SUHARTO, B. The Effect of Dynamic Capability, Strategic Innovation, and Market Orientation on Competitive Advantage of MSMEs in Culinary Sector. Journal Management & Economics Review (JUMPER), [S. l.], v. 3, n. 10. 1, p. 47–62, 2026. DOI: 10.59971/jumper.v3i10. 1.991. Disponível em: https://malaqbipublisher.com/index.php/JUMPER/article/view/991. Acesso em: 26 may. 2026.