AL SUNAH, M. D.; KHAIRI, A.; AFRIANTI; NURFITRI; MURLINUS. Analysis Of Food Availability In Enhancing The Performance Of The Free Nutritious Meal (MBG) Program. International Journal of Humanity Advance, Business & Sciences (IJHABS), [S. l.], v. 4, n. 1, p. 765–776, 2026. DOI: 10.59971/ijhabs.v4i1.1441. Disponível em: https://malaqbipublisher.com/index.php/IJHABS/article/view/1441. Acesso em: 11 nov. 2026.