Al Sunah, M. D., Khairi, A., Afrianti, Nurfitri, & Murlinus. (2026). Analysis Of Food Availability In Enhancing The Performance Of The Free Nutritious Meal (MBG) Program. International Journal of Humanity Advance, Business & Sciences (IJHABS), 4(1), 765–776. https://doi.org/10.59971/ijhabs.v4i1.1441